Le Fournil de Plett produces freshly baked artisan breads, delectable French pastries & desserts as well as an assortment of freshly prepared breakfasts and lunches. All baked goods are made using organic stone-ground flour and farm butter, for a taste that is simply delicious.
Le Fournil de Plett is committed to using local and/or organic ingredients as much as possible and serve only free-range eggs, chicken and beef, biologically grown salad and has recently sourced quality chocolate from Central Africa! Every dish is made from scratch and is of the highest quality. Not only do we care about our local produce but we also care about our environment, which is why we strive to reduce our waste by using biodegradable take-away cups (and lids) as well as saying NO to plastic straws!
In summer, our little courtyard is packed – with our willow tree providing welcome shade and a delightful space for a brunch or a lazy afternoon. The balcony, which overlooks Main Street, is shaded by umbrellas and offers smoking customers a quiet place of their own. If the weather isn’t looking satisfactory, don’t worry, you can always huddle up inside next to our fireplace…
Come summer or winter, rain or shine; Le Fournil de Plett is a little slice of France right in the middle of Plettenberg Bay and is much beloved by locals & visitors for it’s relaxed ambience, fresh pastries and breads, aromatic TRUTH coffee and flavourful dishes.
We may be famous for our almond croissants but we are so much more…!